[KIMS F&D] GLUTINOUS RICE CAKE(8pcs)_Red bean sediment, chestnut, walnut, whole red bean, mugwort, seaweed, frozen rice cake, traditional snack_Made in Korea

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Product Code: KIMS F&D_04

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glutinous rice cake

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Tags: Red bean sediment chestnuts walnuts whole red beans mugwort mugwort seaweed mugwort frozen rice cakes toppings for shaved ice snacks meal replacement Korean traditional culture Korean traditional food traditional desserts grains B vitamins easy snacks event food

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Memories of glutinous rice cakes

-Glutinous rice cakes with plenty of sweet red bean paste in a chewy glutinous rice cake are a good combination of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you can feel the charm of the taste that you want to eat again.

-60g size of diet guilt zero size, store it in the freezer, take it out whenever you want to eat it, thaw it at room temperature, and enjoy it as it originally tasted.

- It is good for adults, children, young and old as a snack for the day.

-Serve it with milk or buckwheat tea to help with digestion and clean up the sweetness in the mouth.

-Place the glutinous rice cakes one by one on a plate and top with fruit on the side to complete the easy and complete dessert plating.

Memories of glutinous rice cakes

Glutinous rice ~ rice cake buckwheat ~ jelly!

The sound of sticky rice cakes shouting in memories
It's hard to hear these days, but in the old days, do you remember the sweet temptation of shouting glutinous rice cakes and buckwheat water that reverberated through the whole neighborhood every evening?
Nowadays, teenagers and 20-year-olds want to listen to the cry of memories that can only be encountered in dramas, but now we can enjoy them whenever we think of sweet glutinous rice cakes that remain in our hearts as memories. DA EAT has prepared with a lot of care.

The uniqueness of DA EAT glutinous rice cakes

DA EAT's glutinous rice cakes, which are filled with sweet red bean paste in a chewy glutinous rice cake, are a perfect blend of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you will want to eat them again I can feel it.
DA EAT's glutinous rice cakes are 60g in size Diet Guilt Zero size, store them in the freezer, take them out whenever you want to eat them, thaw them at room temperature, and enjoy them as they originally tasted. DA EAT's glutinous rice duck is a daily snack for adults, children, and young and old. It's good.

How to eat DA EAT glutinous rice cakes deliciously

Remove from the freezer and let it thaw at room temperature for 20~30 minutes. The 60g glutinous rice cake, which is not too big and can be eaten deliciously in one sitting, is the sense of DA EAT

Serve it with milk or buckwheat tea from DA EAT to help with digestion and clean up the sweetness in your mouth.

When you have guests at your house, you can thaw them in advance, put the regular, mugwort glutinous rice cakes on a plate one by one, and top them with fruit on the side to complete the easy and complete dessert plating!

WHY DA EAT

first

Food made based on clean processes in HACCP-certified factories

second

Food that is made using good ingredients and can be eaten with confidence

third

Reflecting consumer opinions that rice cakes harden easily and are cumbersome to eat, it is a food that can be enjoyed conveniently

DA EAT mugwort/regular glutinous rice cakes

DAEAT mugwort glutinous rice cakes
configuration	Rice cakes (frozen foods that are consumed without heating)
Individual weight	60g
Shelf life	Until the front bottom notation
Storage method	Freezing
Raw materials and content	Glutinous rice (Korea) 57.2%, whole red bean paste - red bean paste (China), white sugar, fructooligosaccharide, refined salt (Korea), walnuts (USA), chestnut dice (chestnut, sugar purified water, citric acid, natural pigment), refined salt (Korean) mugwort 2%

DAEAT glutinous rice cakes
configuration	Rice cakes (frozen foods that are consumed without heating)
Individual weight	60g
Shelf life	Until the front bottom notation
Storage method	Freezing
Raw materials and content	Glutinous rice (from Korea) 57.2%, whole red bean paste - red beans (from China), white sugar, fructooligosaccharides, refined salt (from Korea), walnuts (from the United States), chestnut dice (chestnuts, sugar purified water, citric acid, natural pigments), refined salt (from Korea)